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Chocolate Avocado Pudding

Chocolate Avocado Pudding

*Makes 2 generous servings


  • 1 ripe avocado
  • 1 ripe banana
  • 4 Tbsp. honey (or maple syrup/coconut nectar)
  • 3 heaping Tbsp. unsweetened cocoa powder
  • 3 Tbsp. unsweetened almond milk (or any milk/milk alternative)
  • ½ tsp. ground cinnamon
  • ½ tsp. pure vanilla extract


  1. Blend all ingredients together thoroughly in a blender or food processor.
  2. Once a rich and creamy consistency has been reached, pour the pudding into an air tight container and let sit in the refrigerator overnight before serving.
  3. Garnish with whatever your heart desires (dark chocolate shavings, fresh or dried fruit, coconut, nuts and seeds, etc.)

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