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Spinach Pancakes

Spinach Pancakes

*Makes 7-8


  • 2 cups spinach
  • 1 cup oats
  • ¼ cup sorghum flour (any grain based flour should work here)
  • 2 eggs
  • 4 Tbsp. milk/milk alternative*
  • 2 Tsp. coconut palm sugar
  • 1.5 Tbsp. pure vanilla extract
  • 5 Tsp. baking powder
  • Pinch of sea salt


  1. Blend all ingredients together in a food processor. You may need to add more milk if you find the batter is too thick. 
  2. Set your element at a low-medium heat and lightly spray or coat a frying pan with coconut oil.
  3. Using a 1/4 measuring cup, pour the batter onto the pan.
  4. Cook for roughly 5 minutes and flip the pancakes once the edges start to turn golden brown. Cook for another few minutes.
  5. Remove from heat to let cool and garnish with the endless possibilities there are to choose from.

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