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My Stella's Salad

My Stella’s Salad                                       

Serves 4


  • 1 head of green leaf lettuce, chopped
  • 2 large handfuls of spinach
  • 1 bundle of pea shoots
  • 1 cup purple cabbage, sliced
  • ½ cup jicama, cut matchstick style
  • 2 small or 1 large carrots, julienne peeled
  • ½ cucumber, cut matchstick style
  • ¼ cup red onion, thinly sliced
  • Pumpkin or sunflower seeds to garnish
  • Fresh lemon juice to keep fresh if preparing in advance


  • Toss all ingredients in a large bowl. Squirt on some fresh lemon juice and toss once more. Garnish with your choice of seeds and drizzle on some tahini dressing.

Tahini Salad Dressing

Makes ½ cup


  • 2 heaping Tbsp. tahini
  • 2 Tbsp. extra virgin olive oil
  • 3 Tsp. nutritional yeast
  • 1 Tsp. fresh ginger root, minced
  • 1 Tsp. tamari
  • 1 Tsp. apple cider vinegar
  • ½ Tsp. garlic powder
  • ¾ cup water
  • Sea salt and black pepper to taste


  • Stir all ingredients together thoroughly. Keep any leftovers in a glass, air-tight jar.

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