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Pumpkin Granola Squares

Pumpkin Granola Squares

*Makes 12


  • 2 cups whole rolled oats (not instant)
  • ¼ cup chocolate chips
  • 1/8 cup pumpkin seeds
  • 1/8 cup crushed almonds (or more seeds to keep it nut-free)
  • 1/8 cup unsweetened shredded coconut
  • 1/8 cup hemp hearts
  • 1 Tsp. ground cinnamon
  • ¼ Tsp. nutmeg
  • ¼ Tsp. salt
  • ¾ cup pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • 1/8 cup organic cane sugar
  • 1 Tsp. pure vanilla extract


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl mix together the oats, chocolate chips, pumpkin seeds, nuts, coconut, hemp hearts, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix together the pumpkin, coconut oil, honey, sugar, and vanilla.
  4. Add the wet mix to the dry and mix together thoroughly.
  5. Place the granola mix in a lightly sprayed 8x8 pan (or make a parchment paper sling for easy removal). Press down firmly to ensure it’s packed down nicely.
  6. Bake for 20 minutes. Try to let it cool completely before cutting. Premature cutting may result in some crumbles as the granola will still be quite soft and tender.

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